Tweets from 2008-05-07
Posted at 11:59 pm in Tweets- Birthday dinner. 1 year old today. - Photo: http://bkite.com/0049d #
- Just picked up my camera. Now home to play with it. - http://bkite.com/004bl #
- Wow. With the 4GB SDHC card at 3264×2448 resolution, I can take 1879 pics. Awesome. #
- Becky like camera. It kick butt. And it’s so much smaller than my other one. And it takes video with sound. #
- And my lappy has a SD slot. Awesome. I don’t even have to plug the camera into it. Just stick in the card. Keeps getting better. #
- @Mysticangel I will once I get a chance to take pics other than of stuff in my living room. LOL #
- @trallyus Yep. That’s at the highest resolution and a ’sharp’ setting. The best possible pic the camera takes. #
- @trallyus I was mistaken. Mine was at the ’superfine’ setting. But still, the best possible pic. #
- @trallyus I can’t wait to take a ‘real’ pic rather than random stuff around my apartment. I use PaintShopPro (old version) for tweaking. #
- @trallyus And if I really needed to, I have PhotoShop on my work computer that I could use. #
- @trallyus That makes sense. I actually use irfanview if I need to do batch resizing. Hmmm .. don’t think I have that on the lappy yet tho. #
- What can happen when you don’t pay attention and have boxes w/ packing stuff in ‘ - Photo: http://bkite.com/004qs #
- @jimlunsford You can change the page number in the address bar. That’s what I had to do this morning. Don’t you have a client like twhirl? #
- Stamps are going up to 42ยข on Monday? WTF??? I have a book over half full. The post office never gave me the option for ‘forever’ stamps. #
- Making homemade mac & cheese for supper. First time I’ve tried it. I think i need sharp cheddar next time tho. Or a cheese blend. #
- @trallyus It turned out pretty good. I just need to perfect my cheese sauce. And the oven needs to be higher next time. I like the cr … #
- @trallyus Oops … got cut off. I meant I like the crunchy parts best.
# - @trallyus Didn’t think about croutons. But don’t have any anyways. I used bread crumbs and parmasan cheese on top. #
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